UHAC Successfully Conducted HACCP Training for KOPETRO

UHAC Successfully Conducted HACCP Training for KOPETRO

Date: 15 February 2025
Location: Mines Beach Resort , Seri Kembangan

On 15 February 2025, UNITI Halal Centre (UHAC) successfully organized the HACCP Understanding & Implementing Training for employees of KOPETRO Group, including its subsidiaries KFSB (KOPETRO Food), KCSB, KTSB, and KMSSB.

This 1-day (7-hour) competency-based program provided participants with a solid understanding of Hazard Analysis and Critical Control Points (HACCP) in food safety and quality management. The training covered:

• Introduction to HACCP & its significance
• Importance of HACCP Prerequisite Programs
• Hazard Identification & Development of HACCP
• The 7 Principles of HACCP and Implementation
• MS1480:2019 Requirements
• HACCP Certification Process

The session was designed for QA/QC personnel, production managers, food handlers, procurement executives, and operational leaders across KOPETRO’s food and shared services divisions.

Participants

A total of 30 participants from multiple departments attended, including:

• Food & Beverage Operations (KFSB, KCSB) – Executive Chefs, Production Managers, Quality Control Supervisors, and Storekeepers.
• Shared Services (KMSSB) – HSQA Managers, QAQC Executives, and HR personnel.
• Sales & Marketing (KTSB) – Sales Managers and Executives.

Impact & Outcome

Through this training, KOPETRO’s team is now better equipped to:

1. Describe the concept and purpose of HACCP in food safety management.
2. Explain the importance of HACCP Prerequisite Programs.
3. Identify different types of hazards.
4. Implement HACCP principles to ensure compliance and safe food production.

UHAC remains committed to empowering organizations like KOPETRO with internationally recognized food safety knowledge and skills, ensuring excellence in Halal and safe food practices.