Enhancing Food Safety Compliance: Internal Audit Training for MAS Awana (10 April 2025)

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Food Safety System Internal Audit Training

Client: MAS Awana Services Sdn Bhd
Date: 10 April 2025
Location: MAS Awana HQ

UNITI Halal Centre (UHAC) successfully conducted the Food Safety System Internal Audit (FSS) Training with the dedicated team from MAS Awana Services Sdn Bhd, involving 30 participants from various departments including management, operations, production, and quality assurance.

This 1-day competency-based training (7 hours) was designed to equip participants with the knowledge and skills to perform effective internal audits in accordance with HACCP & GMP standards for Food Safety.

Key Highlights of the Training:

Introduction to HACCP & GMP Standards
Principles of Auditing for food safety systems
Audit techniques and best practices
Identifying non-conformities and implementing corrective actions
Enhancing communication and reporting for effective audit findings

The session emphasized practical applications, enabling MAS Awana’s workforce to strengthen their compliance with food safety standards and improve product quality.

We appreciate the commitment and enthusiasm from all participants, and we look forward to supporting more organizations in advancing their food safety and halal compliance standards.

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