Halal Competency Training with DSM Nutritional Products Malaysia Sdn Bhd
Organized by: UNITI Halal Centre (UHAC)
🔍 Key Learning Areas Covered:
Foundational understanding of Halal and Haram concepts, with emphasis on ingredients, processing aids, and cross-contamination prevention specific to nutritional products.
Detailed overview of MS1500, Manual Procedure for Malaysia Halal Certification (MPPHM 2020), and documentation requirements for ingredient manufacturers.
Best practices for establishing, maintaining, and continuously improving internal Halal management systems aligned with Malaysia Halal Management System (MHMS 2020).
Practical guidance on conducting effective internal Halal audits, managing non-conformities, and preparing for external surveillance by JAKIM or state religious authorities.
Strategies for verifying Halal status of raw materials, managing supplier certifications, and ensuring end-to-end traceability while upholding quality and safety (Toyyiban).
🏢 About DSM Nutritional Products Malaysia Sdn Bhd
💡 Impact & Outcomes
🔹 Enhanced clarity on Halal requirements specific to nutritional ingredient manufacturing
🔹 Practical tools for implementing and monitoring Halal compliance across production and supply chain
🔹 Strengthened internal capacity to conduct self-audits and manage Halal documentation
🔹 Renewed focus on integrating Halal integrity with existing quality and safety management systems







