🏢 Introduction
🎯 Workshop Overview
🏢 Certificate Accreditation: Training Provider (PLH)
⏰ Duration: 1-Day (Face-to-Face)
📚 Level of Training: Competency-Based Training
🎓 Mode of Delivery: Non-E-Learning (On-Site Interactive Workshop)
📖 Course Synopsis
✅ Prepare for Halal certification and surveillance audits
✅ Understand Shariah principles related to lawful (Halal) and unlawful (Haram) elements
✅ Implement robust Halal audit processes and technical documentation
✅ Build internal capacity for continuous Halal governance and improvement
🎓 Learning Outcomes
✅ Plan and manage the Halal audit programme from preparation to report writing
✅ Understand the basic principles of Halal and Haram as applied to food and beverage operations
✅ Recognize the roles of principal auditors from JAKIM, JAIN, or MAIN
✅ Identify non-conformities and implement corrective actions
✅ Strengthen documentation practices for Halal compliance and traceability
🧑🏫 Course Content & Modules
- Overview of Halal certification requirements
- Importance of internal audits in maintaining compliance
- Halal policy development and implementation
- Understanding external audit expectations
- Preparing for surveillance and recertification audits
- Liaison with religious authorities
- First-party, second-party, and third-party audits
- Scheduled vs. unscheduled audits
- Risk-based audit planning
- Developing comprehensive audit checklists
- Key areas of focus: procurement, storage, preparation, service
- Documentation and record-keeping requirements
- Identifying and categorizing non-conformities
- Root cause analysis
- Implementing corrective and preventive actions (CAPA)
- Hands-on audit simulation
- Team-based audit exercises
- Real-world scenario analysis
- Writing effective audit reports
- Evidence collection and documentation
- Follow-up and verification procedures
👥 Participant Profile: The Global Coffee Resources Team
Team members responsible for sourcing coffee beans, tea leaves, syrups, and equipment participated to ensure that all suppliers and ingredients meet Halal certification requirements.
Staff overseeing storage and inventory learned proper segregation practices, labeling requirements, and traceability systems to maintain Halal integrity throughout the supply chain.
QA personnel deepened their understanding of Halal standards, inspection protocols, and documentation requirements to support robust internal control systems.
Key executives and managers attended to demonstrate top-down commitment to Halal excellence and ensure proper resource allocation for compliance initiatives.
Technical staff learned about Halal requirements related to equipment maintenance, cleaning procedures, and prevention of cross-contamination.
🏅 Certification & Recognition
✅ State Religious Departments (JAIN/MAIN)
✅ Halal auditors and compliance officers
✅ Industry partners and certification bodies
☕ Global Coffee Resources: Committed to Halal Excellence
- Degayo Coffee (Predecessor Blend, Imperial Blend, Dusun Blend)
- Single-origin and blended coffee beans
- Ground coffee and whole bean options
- Roleaf Tea Series (Apple Cinnamon, Rooibos, Matcha, Black/Green/Oolong)
- Herbal and specialty teas
- Certified Halal tea products
- DaVinci Gourmet syrups and sauces
- Flavoring solutions for hot and cold beverages
- Halal-certified ingredients
- La Cimbali, Mahlkonig, LinkBar, Anfim, Rancilio equipment
- Barista training and beverage consultation
- Technical support and after-sales service
📈 Strategic Importance of Halal Training in the Beverage Industry
✅ Train internal staff on Halal principles and audit procedures
✅ Ensure readiness for Halal surveillance and certification audits
✅ Build trust among Muslim and non-Muslim consumers alike
✅ Access international markets that require Halal certification
🙌 Final Thoughts & Appreciation
👥 Mobilizing a diverse and dedicated team for this workshop
📚 Demonstrating commitment to continuous learning and improvement
🌟 Supporting Malaysia’s vision of becoming a global Halal hub
— UNITI Halal Centre Team
📣 Interested in Hosting a Halal Workshop?
🔹 Halal Internal Audit Training
🔹 Halal Awareness Programs
🔹 Food Safety Compliance Workshops
🔹 Halal Executive Certification Courses
🌐 Website: www.unithalalcentre.com
📞 Phone: +6013-572 0577
📧 Email: uhac@uniti.edu.my
📍 Location: Level 12.02, Uniti Tower (Menara Arina Uniti, Jalan Raja Muda Abdul Aziz, Kampung Baru, 50300 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur
Register your next session with us at 👉 unithalalcentre.com



