Introduction
In today’s rapidly evolving global food industry, the importance of Halal assurance is more crucial than ever.
With growing consumer demand for Halal-certified products and increasing regulatory standards, companies must take a proactive stance to ensure internal compliance.
One shining example of such commitment is Otafuku Sauce Malaysia Sdn. Bhd., which recently conducted an intensive Halal Competency In-House Training with the UNITI Halal Centre (UHAC) on 19 June 2025.
This in-house program not only reflects Otafuku’s dedication to Halal integrity but also exemplifies how continuous training can strengthen internal Halal governance.
About Otafuku Sauce Malaysia Sdn. Bhd.
Otafuku Sauce Malaysia Sdn. Bhd. is the local subsidiary of Otafuku Sauce Co., Ltd., Japan, a globally renowned brand with over 100 years of culinary excellence. The company is best known for its high-quality Japanese sauces including:
- 🍳 Okonomiyaki Sauce
- 🐙 Takoyaki Sauce
- 🍜 Yakisoba Sauce
- 🍚 Sushi Vinegar & Ponzu Sauce
The Malaysian facility was established in 2016 in Klang, Selangor, and became a strategic hub for halal-certified Japanese sauces, especially tailored for the Malaysian and wider Muslim markets.
Why Halal Matters to Otafuku
Otafuku’s mission is clear: to deliver authentic Japanese flavors that are inclusive, ethical, and compliant with Islamic dietary laws.
This is more than a marketing strategy—it is a core business philosophy. Their commitment to Halal compliance is demonstrated in multiple ways:
- ✅ JAKIM Halal-Certified Production Facility
- ✅ Dedicated Internal Halal Committee
- ✅ Ingredients carefully sourced to comply with Halal standards
- ✅ Staff training and continuous Halal education
By investing in Halal assurance and education, Otafuku ensures that their products are not only delicious but also meet the strictest standards of Halalan Toyyiban—lawful and wholesome.
Halal Competency Training: Strengthening Internal Halal Governance
📅 Date: 19 June 2025
🧑🤝🧑 Participants: 18 (Internal Halal Committee Members)
📍 Location: Otafuku Sauce Malaysia Sdn. Bhd., Klang
👥 Organised by: UNITI Halal Centre (UHAC)
Objective of the Training
The Halal Competency Training was designed to:
- Equip Internal Halal Committee members with up-to-date knowledge on Halal policies, procedures, and regulatory frameworks.
- Ensure compliance with the Malaysian Halal Certification Procedure Manual (MPPHM) 2020, which mandates Halal training at least once every three years.
- Enhance cross-departmental understanding of Halal Critical Control Points (HCCP) and documentation procedures.
The Importance of Halal Competency Training Under MPPHM 2020
Under the Manual Prosedur Pensijilan Halal Malaysia (MPPHM) 2020, companies with Halal certification must:
- Appoint an Internal Halal Committee.
- Conduct Halal Competency Training at least once every three (3) years.
- Ensure that all committee members understand:
- The Halal Assurance System (HAS),
- Critical Control Points in production,
- JAKIM documentation and audit procedures,
- Handling of Halal & non-Halal risks,
- Emergency and recall procedures.
Non-compliance could jeopardize the Halal certificate, making such training not just beneficial—but absolutely essential.
UHAC: Trusted Partner in Halal Training
The training was facilitated by UNITI Halal Centre (UHAC), a JAKIM-recognized Halal Training Provider. Established in 2014, UHAC is a Centre of Excellence under Kolej UNITI and has trained thousands of Halal professionals and internal committee members across Malaysia.
Why Choose UHAC?
- 🧠 Expert Trainers with industry and regulatory experience
- 📘 Customised Training Modules (In-house, public, hybrid)
- 🏢 HRDC-Registered & JAKIM-Approved
- 🌐 Industry Partnerships with food manufacturers, OEMs, and SMEs
Otafuku’s decision to partner with UHAC reflects their commitment to quality and regulatory compliance.
