Skip to main content

Food Safety Training

HACCP Understanding & Implementation Training

What Is HACCP Understanding & Implementation Training?

This comprehensive course delves into the essentials of Hazard Analysis and Critical Control Points (HACCP) with a focus on practical implementation.

Participants will gain a thorough understanding of the 7 principles of HACCP, the 12 stages involved, and how to develop HACCP plans. The training also covers the certification process and MS1480:2019 requirements.

Request Quotation NowDownload Brochure

Service Quotation Request

Learning Outcome

At the end of the course, participants will be able to:

Describe the concept and purpose of HACCP.
List different types of hazards.
Implement the 7 principles of HACCP in their workplace.
Understand and comply with MS1480:2019 standards.

Who Should Attend?

General Managers, QA/QC Personnel, Production Managers, and Executives in Hotels, Restaurants, Catering, Packaging, Hospitals, Importers, Distributors, and Food Manufacturers.
Halal Competency Training Emart 24 Uniti Uhac 1
Halal Competency Training Delivery Hero Foodpanda Uniti Uhac 3
Halal Competency Training Delivery Hero Foodpanda Uniti Uhac
Halal Competency Training Delivery Hero Foodpanda Uniti Uhac 7

What Will You Learn?

Course Outline

Introduction to HACCP
Importance of HACCP Prerequisite Programmes
Development of HACCP Plans
The 7 Principles of HACCP and their Implementation
MS1480:2019 Requirements
HACCP Certification Process

Why Choose Our Training?

Certified HACCP Trainers

Learn from accredited experts in food safety.

Hands-On Learning

Practical insights on how to implement HACCP effectively in real-world scenarios.

Up-to-Date Standards

Stay compliant with the latest regulations, including MS1480:2019.

Global Perspective

Understand HACCP implementation in both local and international contexts.

Services

View All Services

Halal Training & Conferrence

Halal Education

Halal Business Service

Food Safety Training

Halal Edutourism